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Keyword [Dongzao]
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1. Study On Quality And Characteristic And It's Hereditary Variation Of Zizyphus Jujuba Mill.cv.Dongzao From Different Original Places
2. Studies On The Genetic Variation And The Fruit Quality Of Zizyphus Jujuba Mill.cv.Dongzao From Different Provenances And The Cultivating Technology
3. Biological Control Of Postharvest Diseases Of Jujube Fruit Using Antagonists
4. Studies On The Variation Of Zizyphus Jujuba Mill. Cv. Dongzao From Different Provenances And The Standardized Cultivation
5. Agrobacterium-mediated Transformation Of Chinese Jujube
6. Postharvest Black Rot And Controlling Fruit Decay Of Zizyphus Jujuba Mill Cv.Dongzao
7. Study On Ziziphus Jujuba Cv. Dongzao And Ziziphus Jujuba Cv. Linyilizao Fruit Development And Quality Formation
8. Study On Heredity And Variation Of The Main Characteristics Among Ziziphus Jujuba Mill.cv Dongzao Seedlings And Cold Hardiness Among Chinese Jujube Seedlings
9. Polyploid Induction Of Chinese Jujube And Acid Jujube By Tissue Culture
10. Effect Of Girdling On Vegetative Growth And Change Of Nutrition And Hormone In Date (Zizyphus Jujube Cv. Dongzao)
11. Physiological Mechanism Of Dongzao Fruit Drop And Effect Of Girdling Width To Dongzao Development And Quality
12. Performance Of Main Traits Of Zizyphus Jujube Mill.cv."dongzao" Influenced By Provenances And Different Kinds Of Fertilizer
13. Studies On The Changes Of The Physiological Indexes And Enzymes Related To Softening And Senescence Of Dongzao (Ziziphus Jujuba Mill.) Fruit
14. Studies On Control Of Postharvest Diseases And Hypobaric Storage Of 'Dongzao' Jujube Fruit
15. Identification, Bio-characters And Chemical Screening Of Pathogens Causing Black Spot Of "Dongzao" Jujube
16. Effect Of GA3 On Photosynthesis And Hormone In Leaves Of Brumal Jujube (Zizyphus Jujube Cv. Dongzao)
17. Studies On Black-spot Disease Of Zizyphus Jujube Mill Cv. Dongzao In Huanghua City Of Hebei Province
18. Reseach Of Techniques For Removal Of Pesticide Residues On The "Jujuba" Dongzao And Its Influence On Qualities And Physiological Characteristic Of Fruit
19. Effect Of Film Packing And Cool Storage On Physiological Metabolism And Preservation Of Chinese Dongzao Jujube
20. Molecular Identification Of The Pathogen And Mechanism Of Pathogenesis Of The Black-spot Disease On Zizyphus Jujuba Cv. Dongzao
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