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1. Effects Of Different Nitrogen Sources On Utilizable Crude Protein (uCP) And Rumen Fermentation In Vitro
2. Effects Of Different Harvesting Period And Concentrate To Forage Ratio On Ruminal In Situ Disappearance Of Nutritients In Sheep
3. Assessment Of Melamine Toxicity And Blood Disappearance Prediction Model In Weaned Piglets
4. The Effect Of Different Organic Acid On Rumen Fermentation
5. Contents And Disappearance Rule Of Small Peptide And Amino Acids Of Oil-feed Meals With Different Treatment In Alimentary Tract Of Chicks
6. Melamine Residue And Disappearance In Tilapia
7. Study On Effect Of Three Microbial Preparations And Their Combinations On Nutritive Value Of Micro-storage Rice Straw
8. The Research And Development Of The Rumen Protected Lysine And Methionine
9. Effect Of Nitrate Levels On Nitrate Disappearance Rate, Ruminal Fermentation And Microbial Profile In Hu-Sheep
10. Irrigation Method Perfermence On The Accumulation And Disappearance Dynamic Of Rice Yield And Main Natural Enemies Insect Pests
11. Effects Of Different Metabolic Glucose Levels On Digestion,Absorption And Growth Of Amino Acids In Piglets
12. Effects Of Adsorbent On Growth,Distribution,Accumulation And Disappearance In Cadmium-Stressed Broilers
13. Effect of inclusion of dried distillers' grains in small ruminant diets on ruminal in situ nutrient disappearance from alfalfa and cottonseed hulls
14. Use of the mobile nylon bag technique to determine phosphorus availability from two forages of varying maturity
15. Application of fibrolytic enzymes and bacterial inoculants to sorghum silage and small-grain hay
16. Intake, digestibility, insitu disappearance and ruminal fermentation of bermudagrass hay by lactating beef cows offered corn or hominy feed as supplements
17. In vivo and in vitro disappearance of energy and nutrients in novel carbohydrates and cereal grains by pigs
18. Effect of high-concentrate diets on in situ dry matter disappearance, digestibility, digesta kinetics, ruminal fermentation and ruminal development in calve
19. Mineral and fiber disappearance in forages estimated by in situ techniques as influenced by ruminal environment
20. EFFECT OF DIETARY CONCENTRATE LEVELS ON IN SITU DRY MATTER DISAPPEARANCE, NEUTRAL DETERGENT FIBER DISAPPEARANCE AND DIGESTION KINETICS OF ALFALFA HAY, WHEAT STRAW AND STEAM PROCESSED AND FLAKED MILO GRAIN
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