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Keyword [Degreening]
Result: 1 - 9 | Page: 1 of 1
1.
Chlorophyll And Carotenoid Metabolism Based Fruit Color-break In Citrus
2.
Research On The Rules Of The Peel Color Changes During ‘cutter Valencia’ Fruit Ripening
3.
Study On The Aroma Evaluation Of Citron Resources In Yunnan And Tibet Region Of China And The Causes Of Lemon Fruit Appearance Defects
4.
Key Cultivation Techniques Of One Year Two Harvest System Without Overlap For Grape Under Protected Facilities
5.
Effects Of Postharvest Ethephon Degreening On The Color,Flavor Quality And Antioxidant Capacity Of Lemon (Citrus Limon (L.) Burm.f.) Fruit
6.
Study On The Mechanism Of Red Light Promoting Apple Peel Degreening
7.
Differential ethylene sensitivity during abscission and degreening in citrus
8.
A study of introduced clones of sweet orange (Citrus sinensis) and postharvest degreening of 'Valencia Late' oranges in Kenya
9.
Investigation On Molecular And Cellular Mechanisms Of Red Light-induced Citrus Fruit Colouration
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