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Keyword [Cuts]
Result: 1 - 10 | Page: 1 of 1
1.
The Research On Meat Quality Of Qinchuan Cattle
2.
Effect Of Nutrition Level On Beef Cattle Growth Performance And Beef Quality
3.
In Vitro Axillary Bud Sprouting And Proliferation Of Fraxinus Mandshurica Rupr.
4.
Costacted GutD And SOD2 Gene Plate Expressing Venctor And Optimizated Alfalfa Transformation Of GutD Gene
5.
Studies On The Regulation Of The Formation Of Plug Materials At Laticifer Cuts In Hevea Brasiliensis Muell.Arg
6.
Research On Image Segmentation Algorithm Of Wood Surface Defects
7.
Complete nutrient analysis of grain finished and grass finished lamb cuts
8.
The effects of emergence timing and herbicide resistance on the ecological fitness and adaptation of common waterhemp (Amaranthus tuberculatus (Moq) Sauer) to agricultural systems
9.
Management strategies to improve beef feedlot performance and assessment of nutrient composition of beef retail cuts
10.
The effect of blast chilling on fresh pork quality in cuts from the Longissimus dorsi, Psoas major, Semimembranosus, and Triceps brachii
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