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Keyword [Cultural practices]
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1. Effect Of Ecological Condition And Cultural Practices On The Yields And Grain Quality Of Spring Wheat In Ningxia
2. Study On Cultural Practices Of Grape Nectarine And Apricot In Greenhouse
3. The Dynamic Change Of The Mixed Turfgrass Growth Of Zoysia And Tall Fescue Under Different Management Regimes
4. Effects Of Sod-cultural Practices On Soil Microbial Diversity In The Carya Cathayensis Forest
5. Anthracnose severity influenced by cultural management of annual bluegrass putting green turf
6. Breeding and cultural practices of chile peppers, Capsicum spp
7. Value of cultural practices for improving nitrogen management in corn
8. The effects of combined cultural practices on the ecology and epidemiology of potato early dying, and their effect on microbial communities in the central sands of Wisconsin
9. Development and evaluation of cultural practices for the production of early-maturing soybeans with high seed yield and quality in Arkansas
10. Nursery production of Euonymus fortunei: Chemical and cultural practices for controlling anthracnose
11. Nursery cultural practices that improve seedling quality and outplanting performance in Mexican pines (Pinus greggii, Pinus montezumae, Pinus pseudostrobus)
12. Cultural practices and Verticillium dahliae populations in southwestern Ontario processing tomato fields
13. Effect of rice cultural practices on rotational crop herbicide carryover and imazethapyr efficacy
14. Effects of maintenance and cultural practices on Ataenius spretulus Haldeman (Coleoptera: Scarabaeidae) and their natural enemies on golf course tur
15. Water use and physiological responses of apple trees and grapevines to water stress and cultural practices
16. Changes in biochemical and volatile composition of red raspberry (Rubus idaeus L.) fruit in relation to cultural practices, maturity and storag
17. Cultural practices and endosperm effects on corn kernel chemical and physical properties
18. FROST TOLERANCE STUDIES ON JOJOBA-SIMMONDSIA CHINENSIS (LINK) SCHNEIDER: CLONAL VARIATION, COMPOSITIONAL RELATIONSHIP AND EFFECT OF CULTURAL PRACTICES (ARIZONA)
19. EFFECTS OF MORPHOLOGICAL TRAITS AND CULTURAL PRACTICES OF INTERCROPPED SOYBEANS AND CEREALS
20. RESPONSE OF DETERMINATE AND INDETERMINATE SOYBEANS (GLYCINE MAX (L.) MERR.) TO DIFFERENT CULTURAL PRACTICES AND TO ENVIRONMENTS OF VARYING LEVELS OF PRODUCTIVITY
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