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Keyword [Cull]
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1. The Research Of Precaution And Control About Pseudorabies On Scale Pig Farms
2. The Effects Of The Pig Farm Digital Management On Disease Control
3. Management production systems and timing strategies for cull cows
4. Improving the value of cull cows through antemortem management practices and postmortem enhancement technologie
5. Feeding and aging effects on carcass composition, fatty acid profiles and sensory attributes of muscles from cull cow carcasses
6. Value enhancement marketing strategies for cull beef cows
7. Antimicrobial use in sheep and antimicrobial resistance among Salmonella spp. and Escherichia coli from cull ewes in Alberta
8. Sequential feeding of beta-adrenergic agonists to realimentated cull cows
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