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1.
Soil Bacterial Diversity And Soil Enzyme Activities As Affected By Ginger Cropping Mode In The Downstream Of Minjiang River
2.
The Abatement Mechanism Of Pseudostellaria Heterophlla's Continuous Cropping Obstacles Under Different Rotation Cropping Modes
3.
Effects Of Different Flex Cropping Modes On Soil Enzymes Activities And Soil Microbial Community Structure
4.
Dynamic Effects Of Straw Returning On Water Quality And Soil Environment In Continuous Cropping Mode Of Rice And Crayfish
5.
The Effect Of Mulching Materials On Potato And The Benefit Analysis In Potato-Cotton Continuous Cropping Mode In Cotton Field Of Northern Jiangxi
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