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Keyword [Cows fed]
Result: 1 - 20 | Page: 1 of 2
1.
Study On The Nitrogen Metabolism And Limiting Amino Acids Of Lactating Dairy Cows Fed Diets Differing In Forage To Concentrate Ratios
2.
Performance And Composition Of Milk Fat Of Holstein Cows Fed Whole Cottonseed During Early Lactation
3.
Effects Of Vitamin E And Different Form Selenium On Milk And Plasma Fatty Acid Profiles And Activity Of Antioxidation In Dairy Cows Fed Fat Diets
4.
Comparative Study On The Effect Of Dairy Cows Fed Diets Differing In Corn Silage And Rice Straw Silage Concentrate-to-forage Ratios
5.
Effects Of Physically Effective Neutral Detergent Fiber On Chewing Activity,Rumen Fermentation,Digestibility And Milk Production Of Dairy Cows Fed A Total Mixed Ration
6.
Internal Molecular Mechanism In Digestive Absorption And Metabolic Pathway Associated With Lower Milk Performance In Dairy Cows Fed Cereal Straw As Forage Source
7.
Study On The Precursor Of Milk Protein Of Mid-lactating Dairy Cows Fed Different Diets
8.
Bacterial Community In The Rumen Of Dairy Cows Fed Diets Differing In Forage And Protein Sources
9.
Study On The Main Mycotoxins Transfer Into Milk And Its Effects On Productive Performance And Health In Dairy Cows Fed Diets Naturally Mildewed
10.
Screening Of Compound Probiotics For Dairy Cows Fed High Concentrate Diets
11.
Effects of corn silage hybrids and dietary nonforage fiber sources on productive performance in early lactating dairy cows fed high forage diets
12.
Serum and milk response to lactating cows fed selenium enriched mustard meal
13.
Production performance and profiles of milk fatty acids of lactating dairy cows fed whole safflower seed containing high fat and low fiber
14.
Risk of milk fat depression for dairy cows fed high moisture corn and distillers grains in diets containing monensi
15.
Improving feed efficiency through forage strategies for increasing dairy profitability and sustainability
16.
An evaluation of exogenous enzymes with amylolytic activity for dairy cow
17.
Performance of lactating dairy cows fed varying levels of total mixed ration and pasture
18.
Residual feed intake in lactating holstein dairy cows fed high and low starch diets: Repeatability and relationship with digestibilit
19.
Amino acid supply and utilization with emphasis on lysine and impacts on lactation responses of dairy cows fed rations containing distillers dried grains with solubles
20.
Oxidative stability evaluation of milk from cows fed dried distillers grains with solubles, by sensory and chemical analysi
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