Cooking and eating quality - Globe Thesis

Keyword [Cooking and eating quality] Result: 1 - 20 \| Page: 1 of 2
1.	Stability Analysis For Quality Traits In Rice (Oryza Sativa L.)
2.	Study On The Genetic Basis Of Grain Quality Traits And Map-based Cloning Of GS3 For Grain Length In Rice
3.	The Effect Of The Starch-synthesizing Genes On Cooking And Eating Quality In Rice (Oryza Sativa L.)
4.	Genetic Map Construction And The QTL Analysis Of Rice Grain Quality
5.	Mapping Of QTLs Underlying Traits Related To The Cooking And Eating Quality Of Rice And Cooked Rice Characteristics & Fine Mapping Of Aroma Gene
6.	Studying On Cooking And Eating Quality Of Different Rice Genotypes And Its Response To Nitrogen Treatment
7.	Investigate The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
8.	Investigation On The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
9.	Improvement Of The Cooking And Eating Quality Of Hybrid Rice Xieyou 57 And Contents Of Rice Mapping Of QTLs For The Amylose
10.	Effects Of Exogenous Pea-Ferritin Gene On The Important Biological Features And Quality Characters Of Rice Using Near Isogenic Lines
11.	Rice Proteins Affect Cooking And Eating Quality Of Cooked Indica Rice
12.	QTL Analysis Of Nine Quality Traits Using Three Sets Of Chromosome Segment Substitution Line Populations In Rice (Oryza Sativa L.)
13.	Comparing The Effects Of Organic And Inorganic Nitrogen Fertilizers On Rice Quality
14.	Study On The Polymorphism Of Wx Gene In Wild Rice
15.	Fine Mapping Of Major QTL QSSL1b For Rice Seedling Vigor And QGC10 For Rice Quality
16.	Quantitative Trait Loci Analysis For Cooking,eating And Nutritional Quality Traits In Rice (Oryza Sativa L.)
17.	Association Analysis Of Starch Traits With SSR Markers Of Rice And The Identification Of Excellent Haplotypes In OsAGPL3 Gene
18.	16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
19.	Effect Of Endosperm Lipid On Rice Quality And Digestibility
20.	Construction Of Double Haploid Populations Derived From Kongyu 131 And Daohuaxiang 2 And Genetic Analysis Of Rice Quality
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