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Keyword [Conventional dairy]
Result: 1 - 5 | Page: 1 of 1
1.
Epidemiology, risk factors, and molecular characteristics of shiga toxin encoding bacteria on Minnesota organic and conventional dairy farms
2.
Comparison of Greenhouse Gas Emissions on an Organic and Conventional Dairy Farm in New Hampshire
3.
Variations in carotenoids and retinol in milk and cheese from Jersey cows at an organic dairy compared to a conventional dairy over a pasture seaso
4.
Comparison of production, management, and antimicrobial susceptibility of bacteria from organic and conventional dairy herds
5.
Decomposition rates of organic amendments and soil organic matter fractions as indicators of soil quality: An on-farm study of organic and conventional dairy farms in Ohio
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