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Keyword [Consumer acceptance]
Result: 1 - 5 | Page: 1 of 1
1.
Edible Insects in Western Culture: Consumer Acceptance of Mealworm-Containing Foods and RDN Opinions Concerning Insects as a Protein Alternativ
2.
Use of preharvest ethephon applications to reduce breba crop load and postharvest performance evaluations of fresh fig (Ficus carica ) varieties/selections
3.
Determination of a quantitative descriptive language for freshwater prawn (Macrobrachium rosenbergii) and consumer acceptance based on a willingness-to-pay model
4.
Development of a beef flavor lexicon and its application to compare flavor profiles and consumer acceptance of grain- and pasture-finished cattle
5.
Ecosystem services of moist-soil wetlands: water quality benefits and crayfish harvest, economics, and consumer acceptance
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