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Keyword [Compatibility]
Result: 61 - 80 | Page: 4 of 10
61. The Population Structure Of Sclerotinia Sclerotiorum In Sichuan Province
62. Production And Studies Of Intergeneric Hybrids Between Raphanus Sativus And Brassica Oleracea
63. Studies On The Anastomosis Group Of Rhizoctonia Solani Isolated From Leguminaceous Crops And Their Redifferentiation In Xinjiang
64. Determination Of The Gene Responsible For Rice Wide-compatibility
65. Research On Hybridization Compatibility, Tissue Culture And Heat Tolerance Cardiocrium Giganteum
66. Research On Extension Of Storage Life For Oil Formulation Of Beauveria Bassiana
67. Study On The Interspecific Hybridization Compatibility Of Prunus And Tissue Culture In Vitro Of Crossbreeds
68. Study On Introduction And Compatibility Investigation Of Navel Orange's New Variety In Fujian
69. Study On The Cross Compability And The Methods To Overcome Cross Incompability In Lillium
70. Study On Vegetative Compatibility Of Poplar-Canker's Pathogen
71. Characteristics Of Physiological Differentiation Of Strains (Fusarium Oxysporum) From Cucurbitaceous Crops
72. Preliminary Study On Pathogenicity Of Verticillium Dahliae In Soil And Its Vegetative Compatibility
73. The Screening Virulent Strain Of Beauveria Bassiana To Laphygma Exigua Hubner And The Study Of Fermentation
74. Study On The Genetic Effect Of Rice Wide Compatibility Gene S5～n And Its Fine-mapping
75. Length Detection Of Substitutive Fragments In Rice NILs And Fine Mapping For Wide Compatibility Gene S5～n
76. Study On Good Properties Of Qinghai Dahuang B.campestris
77. Genetic Mapping Of Gene Determing Self-compatibility In Eruca Sativa. Mill. And Selection Of Common SSR Primers Between Eruca Sativa Mill And Brassica Rapa
78. Analysis Of Genes Related To Self-compatibility In E.Sativa Mill By MRNA Differential Display Technique
79. Collection, Conservation, Research And Management Information System's Establishment Of Germplasm Resources Of Maple
80. Analysis Of Heterosis And Combining Ability On Indica-compatible Japonica Lines In Rice
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