Cold-storage - Globe Thesis

Keyword [Cold-storage] Result: 101 - 120 \| Page: 6 of 7
101.	Research On Characterization Factors Of Postharvest Quality Change And Low Temperature Shelf Life Prediction Model Of Six Apple Varieties
102.	Effects Of Preservatives,Vase Solution PH And Cold Treatment On Postharvest Quality Of Cut Hydrangea Flowers
103.	The Effects Of Different Treatments On The Storage Quality Of Jujube Fruits Were Analyzed Based On The Characteristics Of Fruit Cuticle
104.	Study On The Quality Difference Of Peach Fruits In Different Tree Canopy Positions During Fruit Development Process And Cold Storage
105.	The Study On Postharvest Hormonal Senescence Characteristics And Evaluation Of Cold Storage Of Some Cut Chrysanthemum
106.	Low Temperature Storage Biology Of Serangium Japanicum Chapin
107.	Effect Of Different Factors On Cold Storage Of Semen Of Inner Mongolia Cashmere Goat
108.	Effects Of Cold Storage On The Fitness Of Cotesia Chilonis And Response To Thermal Stress In C.chilonis
109.	Multi-parasitism: A Promising Way To Simultaneously Produce Trichogramma Chilonis And T.dendrolimi On Antheraea Pernyi Eggs And Storage Technology Research
110.	Mechanism Of Cold Injury In Sweet Persimmons And Its Regulation Techniques During Cold Storage
111.	Molecular Mechanism Of Nitric Oxide Regulation On Alleviating Chilling Injury In Peach Fruit During Storage
112.	Research On Cold Storage Temperature Of Fishing Boat Based On BP Neural Network PID Control
113.	A Research On Key Technology Of Artificial Breeding Of Pachycrepoideus Vindemmiae By Musca Domestica
114.	Effects Of Cold Storage On The Fitness Of Habrobracon Hebetor(Say)(Hymenoptera:Braconidae)
115.	Cold Storage And Effects Of The Ovipositor Stabbing Of Aphelinus Maculatus (Hymenoptera:Aphelinidae) On Its Host Myzus Persicae (Hemiptera:Aphididae)
116.	Analysis Of Volatile Compounds In Apple Fruit Of ’Modi’ During Storage
117.	Study On The Relationship Between Antioxidant Metabolism And Browning Of Walnut Fruits During Cold Storage
118.	Correlation Of B-box Gene Family In Adaption To Chilling Of Peach Fruit During Postharvest Cold Storage And Subsequent Shelf Life
119.	Polyglutamic Acid Improves The Physiological Mechanism Of Postharvest Refrigeration Preservation Effect Of Strawberry Fruit
120.	Screening And Verification Of The Key Early Warning Genes For The Occurrence Of Superficial Scald In ’Granny Smith’ Apples
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