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Keyword [Chlorine Dioxide]
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1. Application Of Chlorine Dioxide In Controlling Microorganisms On The Surfaces Of Fruits
2. Effect Of Chlorine Dioxide On The Storage Physiology And Quality Of 5 Kinds Of Fruits And Vegetables Like Broccolis
3. The Toxicity Studies Of Chlorine Dioxide And Malachite Green On Crucian (Carassius Auratus)
4. The Normative Exploratory Development Of Antibiotic Drug In Treating Fish Bacteriaotic Diseases
5. The Preservation And Sterilization For China Jujube By Chlorine Dioxide Gas
6. Studies On The Technology System Of In Vitro Rapid Propagation Of Carica Papaya L.
7. Study On Inactivation Of Inoculated Rot Of Pathogens On Grape And Preservation By Chlorine Dioxide Gas
8. Control Of Cucumber Fusarium Wilt With Chlorine Dioxide And Manure
9. Study On Fresh-keeping Effects Of Chlorine Dioxide On 'Red Fuji' Apple
10. Effect Of Chlorine Dioxide On On The Storage And Fresh-keeping Of Sweet Cherry Cultivars ’Hongdeng’ And ’Brooks’
11. Effects Of Postharvest Washing With Chlorine Dioxide Solution On Cherry Tomato Fruit Shelf Quality
12. Toxicity Of Chlorine Dioxide And Trichloroisocyanuric Acid On Tilapia
13. Identification And Research On The Chlorine Dioxide Efficacy Of Pathogens Causing Brown Spot Disease On Actinidia Chinensis
14. The Effcts Of Chlorine Dioxide Combined With Calcium Chloride Treatment On The Cold Storage Quality Of Qinmei Kiwifruit
15. An Improved Assay For Rapid Detection Of Bacterial Fruit Blotch And Disinfection Of Infected Watermelon Seeds
16. Inhibition Of Chlorine Dioxide On Soft Rot Of Chinese Cabbage And Quality Maintain On Cabbage Vegetables
17. Study On The Inhibition Effect Of Different Preservatives On Grape Alternaria Rot
18. Content Determination And Disinfection Effect Evaluation Of A Chlorine Dioxide Solution
19. Preparation And Research Of Cow Nipple Bath
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