Chinese olive - Globe Thesis

Keyword [Chinese olive] Result: 1 - 16 \| Page: 1 of 1
1.	Arthropod Community And Integrated Management Of Major Pests In Chinese Olive Orchard
2.	Physiological And Biochemical Mechanism Of Browning Development Induced By Low Temperature In Chinese Olive Fruit
3.	Studies On The Physiological And Biochemical Indexes Of Chinese Olive [Canarium Album(Lour.)Raeusch] Fruit
4.	Study On The Survival Rate Of Different Grafting Method And Physiologic Of Chinese Olive
5.	Studies On Some Functional Components And Quality Indexes For Chinese Olive Fruits In Fujian Province
6.	Studies On In Vitro Conservation And Relative Molecular Mechanism In Chinese Olive (Canarium Album)
7.	Studyies Of Cold Shock And Ultraviolet-C Treatments On Postharvested Qualities Of Chinese Olive
8.	Studyies Of Sucrose Metabolism Changes In Chinese Olive Fruit Mature Development
9.	Based On Olive Fruit Transcriptome And Analysis Of Differentially Expressed Genes Related To The Metabolism Of Polyphenols
10.	Investigation Of Polyphenol Compounds And Their Antioxidant Activity In The Fruits Of Chinese Olive
11.	Changes Of Flavor Substances And Expressions Of Related Genes In The Development Process Of Chinese Olive Fruit
12.	Cell Wall Metabolism And Related Genes During The Development Process Of Chinese Olive Fruit
13.	Changes Of Calcium Messenger System And Nutrient Elements During The Development Process Of Chinese Olive Fruit
14.	Analysis Of Tissue Structure And Cell Wall Components Of Different Hardness Chinese Olive (Canarium Album L.) Fruits
15.	Cloning And Expression Analysis Of Shikimic Acid Metabolism Related Genes During The Development Of Chinese Olive Fruit
16.	Study On The Quality And Lignin Components Of Different Types Of Chinese Olive (Canarium Album) Fruit
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