Chinese Kale - Globe Thesis

Keyword [Chinese Kale] Result: 21 - 38 \| Page: 2 of 2
21.	Effects Of Supplemental Blue And UV-A LED On The Quality Of Pakchoi And Chinese Kale Babyleaf
22.	Cloning And Functional Studies Of The BocGTR1s Related To The Glucosinolate Transporter Of Chinese Kale
23.	Physiological Responses And Transcriptome Analysis Of Chinese Kale Under High Temperature Stress
24.	Identification Of Heat Tolerance And Heat Resistant Material Screening In Chinese Kale
25.	Establishment Of A Chinese Kale CRISPR/Cas9 Gene Editing System
26.	Influences Of Interactive Feeding On Chinese Kale On Biological Characteristics Of Plutella Xylostella And Bemisia Tabaci
27.	Effects Of Interactive Infesting Chinese Kale With Plutella Xylostella And Bemisia Tabaci On Biology Of Encarsia Formosa And Cotesia Plutellae
28.	Residual Analysis Of Pymetrozine And Its Metabolites On Chinese Kale And Its Safety Evaluation During The Processing Of Chinese Kale
29.	Transformation of eggplant (Solanum melongena L.) and Chinese kale (Brassica alboglabra Bayley) using Agrobacterium tumefaciens as a vector
30.	De Nove Transcriptome Of Chinese Kale And Functional Identification Of BocODD1/2
31.	Regulatory Mechanisms And Function Of Indolic Glucosinolate Metabolism By BoaMYB51 And BoaBIM1 In Chinese Kale
32.	Functional Analysis Of Glucosinolate Metabolites And Screening Of Proteins Interacting With BoaMYB28 In Chinese Kale Sprouts
33.	Analysis Of Different Genotypes Of Glucosinolate
34.	Effects Of Seaweed Fertilizer On Growth And Quality Of Chinese Kale
35.	Evolutionary Characteristics And Expression Patterns Of MiR172 Members In Chinese Kale
36.	Effects Of Pre-harvest Supplemental UV-A Light On Growth And Quality Of Chinese Kale
37.	Cloning,Expression And Preliminary Functional Studies Of The BocGTR2s Glucosinolate Transporter In Chinese Kale
38.	Studies On Residual Degradation Of Diflubenzuron In Chinese Kale And Dietary Risk Assessment
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