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Keyword [Chinese Kale]
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1. Creation Of Artificial Male Sterile Plant In Broccoli (Brassica Oleracea Var. Italica) And Chinese Kale (B. Oleracea Var. Alboglabra) By Anti-sense Gene CYP86MF Transformation
2. The Effects Of Nitrogen Nutrition On Glucosinolate Concentration In Chinese Kale (Brassica Alboglabra L.)
3. Studies Of Phytochemical Substances, Glucosinolates And Flavonoids In Vegetables
4. Studies On Glucosinolate Profile Quinine Reductase Induction Activity And Insect Resistance Of Chinese Kale
5. Effects Of Amino Acids On The Composition And Content Of Glucosinolates Of Chinese Kale
6. Selection And Identification Of Flowering Chinese Cabbage-Chinese Kale Addition Lines
7. Diversity Analysis And Quality Evaluation Of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources
8. Cultivating High-yield Chinese Kale By Inhibiting Expression Of C220 Gene
9. Generation And Genetic Analysis Of Chinese Kale-Flowering Chinese Cabbage Monosomic Alien Addition Lines
10. Taxonomic Relationship Between Chinese Kale And Other Varieties In Brassica Oleracea L.
11. Pigment Formation Physiology And Environment Regulation Of The Flower Stalk In Chinese Kale
12. Molecular Cloning, Expression Pattern And Characterization On Glucoraphanin Biosynthetic Related Genes In Chinese Kale(Brassica Oleracea Var. Alboglabra Bailey)
13. Transmission Of Chinese Kale-Flowering Chinese Cabbage Monosomic Addition Lines And Generation Of Disomic Addition Lines And Substitution Lines
14. Effects Of Ascorbate Peroxidase And Pheophytinase’s Regulation OnPreservation Of Chinese Kale
15. Creation Of Ogura-CMS Fertility-Restored Materials In Brassica Oleracea Through Distant Hybridization
16. Identification Of Heat Tolerance In Chinese Kale And The Expression Analysis Of Heat Tolerance Transcription Factor MBF1c
17. Research Of Quality Formation And Active Oxygen Metabolism In Different Varieties Of Chinese Kale (Brassica Alboglabra Bailey)
18. Effects Of Photoperiod On The Growth And Development Of Chinese Kale And Analysis Of Related Genes
19. Analysis And Evaluation On Specificity Nutrition Of Chinese Kale Germplasm Resources
20. The Analysis Of Functional Difference Of BaPDS1 And BaPDS2 In Chinese Kale
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