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Keyword [Chilling injury]
Result: 41 - 60 | Page: 3 of 7
41. Controlling Chilling Injury Of Plum With Two Kinds Of Intermittent Warming In Postharvest And Its Partial Mechanism
42. Study On Treatment Concentration Of 1-MCP In Different Kiwifruit Cultivars
43. Study On Chilling Injury And Chang-temperature Treatments Of Postharvest "Dawuxing" Loquat Fruits
44. Effects Of Low Temperature Conditioning And Salicylic Acid Treatment On Chilling Injury Of Peach Fruit And The Possible Mechanicsms
45. Study On Mechanisms Of Mealiness Or Leaheriness Development In Chilling Injured Peach Fruit
46. Studies On The Storage Characteristics Of Loquat And Juicy Peach Fruit At Low Temperature And Fresh-Keeping Technology Of Anti-Chilling Injury
47. Response Of CBF/DREB1Genes To Postharvest Temperature And Humidity Conditions In Peach Fruit
48. Transcriptional Regulation Of Loquat Fruit Lignification By MYB
49. Study On Freezing Resistance Of Rhodiola And Low Temperature Stress Growing Of Exogenous Substances
50. Transcriptional Regulation Of Loquat Fruit Postharvest Chilling Injury And Lignification By EjAP2-1and EjHSF3
51. Tomato Plant Photosynthesis And Respiration Metabolism Characteristics Under Low Temperature Stress Research
52. Study On Impact Factors Of Quality Change Of Pepper During Cold Chain Circulation
53. Identification Of Ina Bacteria From Banana Plants In Fujian And Its Effects On The Related Physiological And Biochemical Indexes Of. Banana Plants
54. Study On Changes And Precaution Policy Of Rice Heat And Chilling Injury In Summer In Hubei Province
55. Study On Banana’s Physiological Indicators Changes Of Chilling Injury And Key Technologies Of Cultivation For Anti-chilling Overwintering
56. Study On The Meteorological Factors And Indexes Of Physiology And Biochemistry Of Chilling Injury And The Cultivating Techniques Of Cold Protection In Banana
57. Effect Of No And N2O On Chilling Injury And Volatiles Of Harvested Banana Fruit
58. Study On The Climatic Change Impact On The Rice Delayed Chilling Injury Of Jilin Province
59. Studies On Mechanism Of Inducing Chilling Tolerance By Heat Shock Treatment In Green Peppers
60. Oxalic Acid Treatment Alleviates Chilling Injury In Chilling Sensitive Fruits During Cold Storage
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