Chicken Meat - Globe Thesis

Keyword [Chicken Meat] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Inheritance And Candidate Genes Of Inosine-5'-Monophosphate And Intramuscular Fat Contents In Chicken Meat
2.	Studies On The Deposition Of 5'-Inosinic Acid In Chicken Meat And Its Modification By Nutrition
3.	Filtration Of Functional Genes Related To Lipid Metabolism Of Meat Quality And Nutritional Regulation In Chickens
4.	Analysis Of Chicken Meat Quality In Zhejiang Province And Study On Molecular Mechanism Of Leptin Receptor Gene In Lipid Metabolism
5.	The Studies On Development Of Chicken Meat Rich In Polyunsaturated Fatty Acids And Low In Cholesterol
6.	Studies On The Role Of β-Carotene & VE Protecting Chicken Meat Enriched With ω-3 Polyunsaturated Fatty Acids And It's Effect On Meat Quality Of Broiler
7.	Measurement Of Several Meat Qualities Of Huainan Spotted Chicken And Its Studies By RAPD Marker
8.	Comparative Research On The Flavour Quality Of Different Chicken Meat
9.	Study On Producing Of Chicken Meat Enriched In N-3 Polyunsaturated Fatty Acids
10.	Studies On Meat Quality And Reproductive Trait And Relavent Candidate Genes In Beijing-You Chicken
11.	Genome Scan In 2, 5 And 7 Chromosome Of Chickens For Quantitative Trait Loci Affecting Meat Traits
12.	Studies On Biochemical And Molecular Mechanism Of Intramuscular Fat And Inosinic-5'-monophosphate Contents In Chicken Meat
13.	Studies On Sub-Chronic Toxicity, And Meat Quality In Wenchang Chicken Of The Sandalwood Leaves And Seeds
14.	The Law Of Growth Of Chicken And The Association Of PGC-1α Gene With Meat Quality Of Chicken And Expression Level Of Three Genes Relation To Myofiber Type
15.	Characteristics And Their Relationship Of Pulsed-field Gel Electrophoresis Typing, Antibiotics Resistance And Virulence Genes Distribution Of Campylobacter Isolates
16.	Corelation Analysis Between Expression Levels Of PPARγ And UCP3Gene And Meat Quality Traits In Guangxi Sanhuang Chicken
17.	Studies On The Meat Quality Traits And The Relationship Between Lpl And H-Fabp Genes Expression With Intramuscular Fat Content In Chicken
18.	Quantitative Detection And CRISPRS Subtyping On The Salmonella Isolates From Chicken Meat
19.	Investigation On The Prevalence Of Toxoplasma Gondii On Chicken Meat,Mutton And Soil In Parts Of China
20.	Filtration Of Candidate Gene Related To Meat Prodution And Quality Traits Based On Genome-wide Association Study Technique In Chickens
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