Keyword [Carotenoids content] Result: 1 - 6 | Page: 1 of 1 1.  The Change Of Lipoxygenase Activity, Carotenoids Content And Other Quality Traits Of Kernels In Different Wheat Varieties 2.  Changes Of The Carotenoids Content And The Relationship With Chlorophyll Fluorescence Parameters In Pepper Leaves Under Low Temperature With Poor Light 3.  The Change Of Carotenoids Content,lipoxygenase Activity And Other Quality Traits Of Kernels In Different Wheat Varieties 4.  Effects Of Carotenoids Content And SCD MRNA Level On Resistance Of The Pearl Oyster,Pinctada Fucata To High Temperature Stress 5.  The Genetic Studies Of Pulp Color And Mapping Of QTL For Carotenoids Content In Citrus 6.  Effects Of Genotypes And Environments To Carotenoids Content And Other Quality Traits In Different Wheat Varieties   <<First  <Prev  Next>  Last>>  Jump to

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