Carcass Characteristics - Globe Thesis

Keyword [Carcass Characteristics] Result: 81 - 89 \| Page: 5 of 5
81.	Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized
82.	The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing pigs
83.	Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (ddgs) on growth performance, carcass characteristics and pork fat quality of growing-finishing pig
84.	Specialty poultry production: Impact of genotype, feed strategies, alternative feedstuffs, and dietary enzymes on the growth performance and carcass characteristics of heritage breed chicken
85.	Influence of prepartum nutrition on cow performance and subsequent calf performance, glucose tolerance, carcass characteristics, efficiency, and gene expression
86.	Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Bee
87.	Trace mineral supplementation in feedlot cattle: Implications for the inflammatory response, growth, and carcass characteristics
88.	Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pig
89.	Effect Of Dietary Bacillus Subtilis Supplementation On Growth Performance And Meat Quality Of Growing-finishing Pigs
<<First <Prev Next> Last>> Jump to