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Keyword [CA storage]
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1. Effects Of Exogenous Ethylene Treatments On The Flavor And Relative Physiological Mechanism Of Peach Fruit In CA Storage
2. Study On Paddy Preservation By Controlled Atmosphere Storage With N2
3. The Key Technology Research On The Glucomannan Compound Coating Preservation And Atmosphere-controlled Storage Of Two Varieties Of Green Pepper
4. Studies On The Aproppriate Harvest Time And CA Storage Parameters Of ’Hanfu’ Apple
5. Variation And Distribution Of Species Concentration In CA Storage During Reduction Process Of Oxygen
6. Characteristics Of Humidity Distribution In A Controlled Atmosphere Store For Apples
7. Effects Of Different Fresh-Keeping Methods On Quality In Daylily
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