Brown rot - Globe Thesis

Keyword [Brown rot] Result: 1 - 20 \| Page: 1 of 2
1.	The Selection Of Wood-decay Resistance Of Scots Pine Heartwood And The Correlation Between The Phenolics And The Resistance
2.	Etiology, Occurrence And Control Of Papaya (Chaenomeles Lagenaria) Brown Rot
3.	Control Of Peach Brown Rot With Berberine-Preparation Of Dosage Forms And Assay For Drug Resistance
4.	Preparation And Efficacy Evaluation Of Specific Egg Yolk Immunoglobulin (IgY) Against Brown Rot Cherry Fungi
5.	The Influence Of Incipient Brown Rot On The Properties Of Chinese Fir At Macroscopic And Tissue Level
6.	Study On The Physiological Response Mechanism Of Pear Callus To Pathogenic Fungi Infection
7.	Characterization Of Populations Of Monilinia Spp. On Stone And Pome Fruits In China And Genetic Evolution Of The Cyt B Genes
8.	Pahonges Idetification Of Brown Rot Disease In Chinese Cabbage And Research Of Therapid Identification Method
9.	Correlation Study About CYT B Gene Intron3and The G143A Mutation In Monilinia Fructicola
10.	Molecular Mechanism Of Resistance To Succinate Dehydrogenase Inhibitor In Monilinia Fructicola
11.	Species Characterization And Fungicide Resistance In Peach Brown Rot Fungi Monilinia Spp. In China
12.	The Biodiversity Of Potato Fungus Pathogens During Storage Period And Study On Potato Brown Rot Caused By Doratomyces Stemonitis In Gansu Province
13.	Functional Analysis Of Cis-element Mona In Monilinia Fructicola
14.	Study On The Production Of A New Ivermectin Bait And Its Efficacy On Termites Control
15.	Pathogenicity And Genetic Diversity Of Ralstonia Solanacearum Causing Potato Brown Rot In China
16.	Study On Sensitivity To Four Fungicides And Genetic Diversity Of Monilia Mumecola
17.	Study On The Resistance To DMI Fungicides In Monilinia Fructicola And Colletotrichum Spp. From Peach
18.	Study On Biological Control Of Endophytic Bacteria Isolated From Kochia Scoparia On Brown Rot Of Nectarines
19.	The Cellulase And Hemicellulase Activities Of Three Brown Rot Fungi And Their Related Gene Diversity
20.	Selection And Control Effect Of Antagonistic Bacteria Against Peach Brown Rot
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