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Keyword [Broccoli]
Result: 121 - 140 | Page: 7 of 9
121. Nitrogen management of broccoli (Brassica oleracea var. italica)
122. Trichoplusia ni feeding and oviposition preference and larval growth on broccoli and selected agricultural weeds
123. Diversity by design: Exploring trap crops and companion plants to control Phyllotreta cruciferae, the crucifer flea beetle, in broccoli
124. Heat inactivation and reactivation of broccoli (Brassica oleracea var. Italica) peroxidases
125. A population approach for integrating agrochemicals and biological control agents in broccoli
126. Development of a genetic linkage map of broccoli and identification of QTL associated with glucosinolate variability
127. Cancer Chemoprevention by Sulforaphane, a Bioactive Compound from Broccoli/Broccoli Sprouts
128. Development of a single-pass mechanical broccoli harvester and optimization of the hydraulic system
129. Improving the health benefit of broccoli by maximizing sulforaphane formation: A role for epithiospecifier protein
130. Influence of ultraviolet-B radiation on crop-weed competitive interactions
131. Remote sensing of water and nitrogen stress in broccoli
132. Weed management implications of a broccoli-winter rye intercropping system
133. Antioxidant potential in broccoli and observations on flavor in a segregating broccoli population (Brassica oleracea)
134. Organic no-till and strip-till systems for broccoli and pepper production
135. The impact of flora diversification on lepidopterous pests and associated natural enemies inhabiting a broccoli agroecosystem
136. Floral development in Brassica oleracea and Arabidopsis thaliana
137. Behavioural management techniques for broccoli and blueberry pests
138. Genetic transformation of broccoli and promoter tagging in Brassica species
139. Covering the soil between rows: Aphid ecology, canopy reflectance and crop growth in broccoli/legume living mulches
140. VEGETABLE TRANSPLANT GROWTH RESPONSE TO COMPOST AMENDED POTTING MEDIA, FERTILIZER, AND FERTILIZER REGIME (BROCCOLI, CABBAGE, LETTUCE, EGGPLANT, PEPPER, TOMATO)
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