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Keyword [Blue]
Result: 181 - 200 | Page: 10 of 10
181. Cloning And Characteriztion Of The Blue Light Photoreceptor Pcry From Pleurotus Ostreatus
182. Effect Of Heat Treatment On Properties Of Blue-stained Masson Pine Wood And Its Evaluation Based On Cluster Analysis
183. Functional Analysis Of White Collar-1 Fawc1 And Vivid Favvd In Fusarium Asiaticum
184. Study On The Character And The Change Of Storage On The Character Of Blue Peafowl Eggs
185. Study On The Biogas Fermention With Blue Algae And Rice Straw And Biogas Purification
186. Green Ecological Aquaculture And High Value Utilization Of Abalone
187. Effects Of The Extraction Of Ginkgo Biloba L. Leaves And Quercetin On Control Of Postharvest Blue Mould In Kiwifruit
188. Studies On Blue-related Genetic Transformation Of Lilium ‘Robina’
189. Analysis And Identification Of The Essential Domain Of Effector SWP1 From Wheat Blue Dwarf Phytoplasma
190. The Preliminary Research On Ripening And Softening Mechanism Of Blue Honeysuckle(Lonicera Cearuiea L.) Fruit
191. De Novo Transcriptome Sequencing Of Blue Honeysuckle Fruit And Analysis Of Major Genes Involved In Anthocyanin Biosynthesis
192. Evaluation Study Of Blue Honeysuckle (Lonicera Caerulea) Germplasm Resources
193. Effects Of Different Kinds Of Probiotics On Serum Biochemical Parameters Antioxidative,Caeucm Microorganismability And Antioxidant Ability Of Blue-shell Chickens
194. Effects Of Dietary Arginine Level On Production Performance And Immune Function Of Blue Foxes
195. Feeding Ecology Of Blue Shark Based On Stable Isotope Ratio Of Vertebrae
196. Disease Resistance Of Different Genetic Types Of Channel Catfish, Ictalurus Punctatus, Female×Blue Catfish, I. Furcatus, Male Hybrid Catfish
197. The Metabolism Of Methylene Blue And Its Effects On P-Glycoprotein Expression In Allogynogenetic Crucian Carp
198. Genomic Analysis Of Citrus Postharvest Biocontrol Agent Kloeckera Apiculata And Specific Detection,Control Of The Pathogens Of Blue And Green Mold
199. Population Structure And Management Strategy Evaluation Of Blue Shark (Prionace Glauca) In The Pacific Ocean
200. Study And Application For Mechanisms Of Effects On Red And Blue Light Qualities On Carbon And Nitrogen Metabolism And Fruit Quality In Tomato
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