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Keyword [Black tea]
Result: 1 - 13 | Page: 1 of 1
1.
Isolation, Identification Of Polyphenols In Black Tea And Tea (Camellia Sinensis) Flower And Studies On Their Antioxidant Function And Mechanism
2.
Antioxidant Properties And Identification Of Active Components Of Pu-erh Tea
3.
The Technical Research For Improving The Quality Of Baxian Black Tea
4.
Studies On Anti-obesity Effects Of Tea Extracts On High Fat Diet Induced Obese Rats And Their Potential Mechanisms
5.
Effects Of Withering And Fermenting Conditions On Key Factors For The Formation Of Theaflavins
6.
The Effect Of Tea On Reducing Clenbuterol In Mice
7.
The Basic Research On Respiration And Physicochemical Characteristics Of Tea Fresh Leaves In Congou Black Tea Witheirng Process
8.
Compared The Quality Of Black Tea And Green Tea Made By Mingke1, Tie Guan-yin And Huangyan Introduced To Sichuan Province
9.
The Mechanism On Amino Acid Of Black Tea With Red Light Withering Based On The Technology Of RNA-seq
10.
Research On The Mechanism Of Green Tea And Black Tea Made From Duan Jie Pekoe Inhibiting Proliferation And Migration Of HepG2 Cells
11.
Study On Risk Guarantee System Of Black Tea Disaster In Anhua Of Hunan Province
12.
The Expression Analysis Of CsPRXs(Camellia Sinensis) In Drought Stress And Black Tea Processing
13.
Cloning And Functional Analysis Of Jasmonic Acid Carboxyl Methyltransferase (JMT) From Camellia Sinensis
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