Beihong - Globe Thesis - Globe Thesis

Keyword [Beihong] Result: 1 - 13 \| Page: 1 of 1
1.	Effects Of Source-Sink Relationships Change On The Composition And Accumulation Of Anthocyanins In Berry Of "Beihong" And "Cabernet Sauvignon"
2.	Effects Of Sink-Source Relation On The Anthocyanin Iosynthetic Genes Expression In ’Beihong’ And ’Beimei’
3.	Effect Of Soil Moisture Content On The Accumulation Of Phenolic Substances In ’Beihong’ And ’Beimei’ Grapevine At Maturity Stage
4.	Effects Of Different Loads After Late Pruning On Fruit And Wine Quality Of ’Beihong’ Grapes
5.	Effects Of S-ABA On Phenolics Accumulation In Berry Of ’Beihong’ And ’Cabernet Sauvignon’ Grapevine In The East Of Helan Mountain
6.	Study Effects Of Different Harvest Periods On Monomer Phenolics Accumulation In Berry And Wine Of ’Beihong’ And ’Beimei’
7.	Study On The Genetic Diversity Of The Excellent Strain Of Wine Grape ’Beihong’
8.	Effects Of Auxin And Carbon Source On Root Development Of ’Beihong’,’Shuangyou’ And Muscat Grape Tissue Culture Seedlings
9.	Effects Of Film Mulching And Water Stress On Fruit Quality And Aroma Substances In ’Cabernet Sauvignon’ And ’Beihong’ Grapes
10.	Study On Genetic Characteristics Of Progeny Traits Of ’Cabernet Sauvignon’ And ’Beihong’ Cross Population
11.	Effects Of Inter Row Grass On Growth Microenvironment And Growth And Development Of ’Beihong’ Grape
12.	Effects Of Exogenous SA On Fruit Quality And Endogenous SA Accumulation Of ’Beihong’ And ’Cabernet Sauvignon’
13.	Effects Of Exogenous Salicylic Acid Treatment On Organic Acid Accumulation In ’Beihong’ And ’Cabernet Sauvignon’ Grapes Under Water Stress
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