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Keyword [Beef Quality]
Result: 21 - 40 | Page: 2 of 3
21. The Effect Of Supplement Hbp Fermented Feed On Beef Performance, Blood Indices And Quality Of Yanbian Yellow Steers
22. Efferent Of Aflatoxin-detoxinfizyme On The Growth Performance And Beef Quality And Biochemical Indicators And The Amount Of Residual In Finishing Steers
23. Influence On Growth Performance And Beef Quality Of Holstein Culling Cows And Dairy Bull Fed Different Nutrition Levels In Diet
24. Effects Of Sulfur Additives On Growth Performance And Beef Quality In Yanbian Yellow Cattle
25. Effects Of Three Bacteria Fermentation Of Straw On Growth Performance And Nutrients Digestibility In Yanbian Yellow Cattle
26. Influence Of Nutrition Levels, Flax-seed And Vitamin E On Growth Performance And Beef Quality Of Holstein Bulls
27. Protein Degradation And Quality Analysis Of Different Parts Of Yanbian Yellow Beef During Storage
28. Effects Of Dietary Energy And Protein Levels On Linear Fattening Performance And Beef Quality Of Holstein Bulls
29. Study On The Carcass And Beef Quality Characteristics Of The South Local Cattle In Intensive Fattening
30. Quality Evaluation Of Corn Silage And Its Effect On The Growth Performance And Beef Quality Of Finishing Cattle
31. Effect Of Regulating Slaughter Factors On The Improvement Of Beef Quality
32. Clone Of Alternative Polyadenylation Isoforms And Polymorphisms Of 3'UTR Of Bovine BBOX1 Gene
33. The Longest Muscle Quality And DNA Methylation Analysis Of Yunling Niu And Wenshan Cattle
34. Effect Of Different Castration Ages On The Beef Quality And Regulated Gene Expression In Yan Bian Yellow Cattle
35. Effect Of Rumen Protected Fat On Dairy Cow And Beef Cattle Production Performance And Milk & Meat Quality
36. Effects Of Ginseng By-products Of Different Processed On Production Performance Of Yanbian Yellow Cattle
37. The Manufacture Of Yeast Cultures Rich In Selenium And Germanium And Its Infulence On Production Performance Of Yan Bian Cattle
38. Analysis Of Differentially Expressed Genes Related To Fat Deposition In Simmental And Angus Based On Transcriptome Sequencing
39. Effects of feeding distillers grains on beef quality
40. Effects of Dry-Aging on Eating Quality, Physicochemical, and Microbiological Attributes of Grass-Fed Beef Loin
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