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Keyword [Barrows]
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1.
Duration Of Feeding Whole Linseed Influences Expression Of Inflammation Related Genes And Growth Performance Of Growing-Finishing Barrows
2.
Comparative Digestibility Of Energy In Common Feed Ingredients To Barrows At Different Body Weights
3.
Effects of dietary aflatoxin on the performance and hepatic gene expression of growing barrows
4.
Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diet
5.
Effects of ractopamine on lysine and threonine requirements for finishing barrows
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