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Keyword [Barleys]
Result: 1 - 7 | Page: 1 of 1
1.
Physiological And Genetic Difference In Salt Stress Tolerance In Wild And Cultivated Barleys
2.
Studies On The Change Of Endogenous Enzymes And Protein Of Brewing Barleys During Their Germination
3.
Studies On Genotypic Difference In Nitrogen Use Efficiency Among Tibetan Wild And Cultivated Barleys
4.
Function Component Is Analyzed And Color Gene Molecular Of The Seed Is Marked In Different Grain Color Of Hulless Barleys
5.
Genotypic and phenotypic variation in beta-amylases from cultivated and wild barleys
6.
Evaluation of low phytate barleys and an in vitro procedure for predicting phosphorus availability in organic and inorganic sources of phosphorus
7.
Morphology and chemical composition of pearling fractions from kernels of hulless barleys and other cereal grains and the nutritional significance of arabinoxylans from the barleys in the diets of young pigs
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