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Keyword [Aspergillus oryzae]
Result: 1 - 20 | Page: 1 of 2
1. Effect And Induced-mutant Of High Hydrostatic-pressure On Plant And Fungi
2. Study On High-efficient Biological Corn Stalk Feed And Its Application In Broiler Production
3. Studies Of New Protein Feeds Basing On Acid Protease
4. Study On The Production Of Single Cell Protein With Potato Residue And Multi-fungi
5. Preparation Of Soybean Peptides By Liquid State Fermentation
6. Effect Of Aspergillus Oryzae Fermentation On Nutritional Quality Of Soybean Meals
7. Developing Peptide From Fermentation With Low Economic Value Soybean Protein
8. Study On The Production Of Higher Protease Activity Feeds With Soybean Meal Fermentation
9. Optimization Of Solid-State Fermentation Of Corn Meal And Analyze The Change Of Nutritional Ingredient
10. Study On Isolation And Identification Of Cellulose-degrading Microorganism From Bovine Rumen And Analysis Of Its Effect On Corn Straw Degradation
11. Study On Isolation Of Protease-producing Microorganism And Production Of High-quality Protein Materials By Solid-state Fermentation
12. The Effects Of Aspergillus Oryzae And Saccharomyces Cerevisiae On The Rumen Fermentation And The Blood Parameters Of Dairy Cow
13. Research On Producing Soybean Peptides By Stepwise Fermentation With Soybean Meal
14. Study On Optimization Of Solid Fermentation Of Protein Feedstuffs By Aspergillus Oryzae And Its Effect Of Pig Production
15. Aspergillus Oryzae Phytase Separation And Purification, And Characterization Of Its Gene Cloning
16. Effects Of Aspergillus Oryzae Culture And2-hydroxy-4-(Methylthio)-butanoic Acid On Rumen Fermentation And Milk Performance In Dairy Cows
17. A New Entomopathogenic Fungus, Aspergillus Oryzae XJ-1and Its Application Potential In Control Of Locusts
18. Study On High-efficient Biological Corn Straw Feed And Its Application In Fatten Pig Production
19. Effect Of Different Metabolites From Aspergillus Oryzae On In Vitro Rumen Fermentation Of Sheep
20. Effects Of Aspergillus Oryzae Culture On Rumen Fermentation And Microbial Diversity
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