Aroma substances - Globe Thesis

Keyword [Aroma substances] Result: 1 - 20 \| Page: 1 of 2
1.	Analysis Of Quality Differences Of Flue-cured Tobacco Between Yunnan And Imported
2.	Effects Of Water Stress On Physiological Characteristics And Quality Of Oriental Tobacco
3.	Comprehensive Evaluation Of Flue-Cured Tobacco Quality In Huili Tobacco Growing Areas Of Sichuan Province
4.	Effects Of Endophytic Fungi Reinfection On Fungal Community Structure, Physiological And Biochemical Of Tobacco
5.	Cloning And Analysis Oil HPL And GDS Of Jasminum Sambac
6.	Effects Of Temperature And Humility On The Tobacco Quality In Stem-drying Stage Of Bulk Curing
7.	Analysis Of Ecologicai Diversity And Response To Meteorological Factors On Content Of Aroma Substances In Flue-cured Tobacco
8.	Effects Of Biochar On The Main Properties Of Soil And Growth Of Flue-cured Tobacco
9.	Studies On The Effects Of Ecological Condition, Genotypic And GenotypeÃ—Ecological Interaction On Chemical Components And Aroma Substances In The Leaves Of Flue-cured Tobacco
10.	Effects Of Different Types Of Organic Fertilizer On Soil NPK Transformation And Flue-cured Tobacco Aroma Substances In Tobacco Planting Soil
11.	Influence Of High-carbon Basal Fertiliser On Soil Biology Characteristic And Tobacco Characteristic
12.	Effects Of Root Restriction On The Compositon Of Phenolic And Aroma Substances In ’Summer Biack’ Grape During Berry Development Under Two-harvest-one-year Cultivation
13.	Analysis Of Strawberry Aroma Substances In Different Facilities And Selection Of Quality Improvement Measures
14.	Screen And Analysis Of High Glandular Density K326 Material
15.	Effects Of Day-Night Temperature Differences On The Quality Of Cabernet Sauvignon Grape Berries
16.	Comparative Study On Accumulation Of Monomer Phenols And Aroma Substances In The Fruit Of ’Beimei’ Superior Wine Grape
17.	Study On Evaluation Of Fruit Aroma Of 144 Pear Variety Resources Based On GC-MS
18.	Study On Aroma Formation In Tieguanyin Processing Mediated By Jasmonic Acid Synthesis And Signal Transduction Pathway
19.	Effects Of Film Mulching And Water Stress On Fruit Quality And Aroma Substances In ’Cabernet Sauvignon’ And ’Beihong’ Grapes
20.	Evaluation Of Aroma Substances Of Strawberry Germplasm Resources And Cross Breeding
<<First <Prev Next> Last>> Jump to