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Keyword [Aroma substance]
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1. Studies On The Main Influencing Factors Of Volatile Aroma Components In Flue-cured Tobacco
2. The Influence Of Curing Technology And Field Maturity On Flue-cured Tobacco Aroma Constituent Contents
3. Analysis On Characteristics And Discriminant Of Aroma Types Of Flue-Cured Tobacco
4. Genetic Analysis Of Major Flavor Traits In Different Cultivation Environments And Preliminary Study On Content Changes Of Characteristic Aroma Substance In Cucumber
5. Research Of Full Flavor Flue-cured Tobacco Variety Screening And Differences Of Aroma Substance In Varieties
6. Effects Of Harvest-time And Air-curing Envirionment On Content Of Neutral Aroma Components Of Burley Tobacco
7. The Role Of CmCAD2 And CmCAD5 In Aroma Synthesis During The Late Period Of Melon Fruit Development (Cucumis Melo Var. Makuwa Makino)
8. Effect Of Vermicompost On Tobacco Planting Soil And Root Characteristics And Leaves Quality Of Flue-Cured Tobacco
9. Effect Of Soluble Silicon Fertilizer On Growth And Quality Of Flue-cured Tobacco
10. Effect Of Different Light Quality On Aroma Components And Flavor Of ‘Shine Muscat' Grape
11. Effects Of Silicon On The Growth And Quality Of Flue-Cured Tobacco And The Population Structure Of Endophytic Fungi
12. Analysis Of Aroma Substance And Related Gene Expression Of 'RuiXue' Apple(Malus Domestica Borkh.)
13. Effects Of Ntcps2 Gene Editing On Aroma Compounds And Terpenoid Metabolism In Tobacco
14. Effects Of Application Of Different Types Of Organic Fertilizers Combined With Inorganic Fertilizers On Quality And Yield Of Flue-cured Tobacco Leaves
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