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Keyword [Aroma quality]
Result: 1 - 11 | Page: 1 of 1
1.
The Study Of Physiological And Biochemical Traits And Aroma Quality Of Flue Cured Tobacco Leaves During Bulk Curing Process
2.
The Study On Rules Of Carbon And Nitrogen Metabolisms And Its Relationship With Flavor Quality Of Strong Aroma Style Flue-cured Tobacco In Henan
3.
Distribution Of The Contents Of Pectin And Cellulose And Their Effect On Smoking Quality In Flue-cured Tobacco Of China
4.
Effects Of Different Harvesting Methods On Aroma Quality Of Upper Leaf In Flue-cured Tobacco
5.
Research On Pretreatment Techniques For Machine-plucking Fresh Leaves
6.
Catalytic Function, Tempo-spatial Expression And Tea Aroma Quality Impact Of CsLIS/NES In Camellia Sinensis
7.
Research On Main Composition And Antioxidant In Shitougan
8.
Identification Of Aroma-active Compounds And Modeling Of Aroma Quality Evaluation Of Citrus Fruits
9.
Cloning And Expression Analysis Of AP2/ERF Related To The Formation Of Aromatic Apocarotenoids In Apricot Fruits
10.
The Application Of Molecular Marker-assisted Selection To Improve The Aroma Quality Of Kongyu 131 And The Verification Of The Salt-tolerant Function Of PgRab7 Transgenic Rice
11.
Using Gene-directed Mutagenesis Technology To Improve The Aroma Quality Of Northern Japonica Rice
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