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Keyword [Antioxidative]
Result: 141 - 160 | Page: 8 of 10
141. Study On The Effect And Mechanism Of Selenium-Enriched Probiotics On Porcine Cellular Immunity
142. Research On Maternal Nutrition Effect Of Selenomethionine Supplementation In Broiler Breeder Diets And Its Molecular Mechanism
143. Effects And Underlying Mechanism Of Vitamin A On Synthesis Of Selenoprotein And Antioxidative Function Of Mammary Glands In Dairy Cows
144. Effects Of Chitosan On Immune Function In Weaned Piglets And The Underlying Regulation Mechanism
145. Physiological Mechanism, Stress-Specific Proteins For The Tolerance To Combined Stress Of Drought And Salinity In Tibetan Wild Barley
146. Effects Of Nitrate On Rumen Fermentation, Microbe Diversity,Blood Biochemical And Antioxidative Ability
147. Physiological And Biochemical Responses In AtDREB1A- Transgenic Kentucky Bluegrass To Drought And Post-drought Recovery
148. The Effect And Underlying Mechanism Of Selenium Nanoparticals On Antioxidative,Reproductive Function And Toxicity In Male SD Rat
149. The Interaction Of Salicylic Acid And Ca2+ Alleviates Aluminum Toxicity In Glycine Max
150. Relation Of Ketone Body Level To Antioxidative,Leptin In Cows And In Vitro Effect Of Leptin On Antioxidative Enzyme Expression In Calf’s Hepatocyte
151. The Effect And Underlying Mechanism Of Selenium On Antioxidative Function In Mammary Gland Of Dairy Cows
152. Effects Of Forsythia Suspense Extract On Alleviating Growth Iihibition And Oxidative Injury In Broilers Induced By Different Stimuli
153. Effect Of High-temperature And Intense-light Stresses On Leaf Photosynthetic Rates And Antioxidative Characteristics In Ya Pears
154. Extraction, Isolation, Purification, Antibacterial And Antioxidative Activity Of Polysaccharides From Fortunella Margarita
155. Effects Of Exogenous Cinnamic Acid On DNA Methylation In Leaves And Roots Of Cucumis Sativus Under Heat Stress
156. The Effects Of Different Oils On Performance And Meat Quality Of Broilers
157. Study On The ACE Inhibition And Antioxidative Activities Of Royal Jelly By Enzymatic Modification
158. Effect Of Exogenous H2O2on The Seed Germination And Seedlings Physiological And Biochemical Properties In Wheat
159. Effects Of Intermittent Low Temperature Stimulation On Growth Performance,Antionxidative Function And Organization Structure Of Broilers
160. Effects Of Polysaccharides From H.Caput-medusae (Bun.:Fr) Pers Fermentation Extractum On Immune And Antioxidative Function In Broilers
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