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Keyword [Antioxidase]
Result: 21 - 40 | Page: 2 of 5
21. Study On Ecophysiological Adaptability Of Picea Crassifolia And Sabina Przewalskii At Different Altitudes
22. Studies On The Germination Characteristics Of Populus Euphratica Seed And The Reasons For Rapid Decline Of Seed Viability
23. Studies On The Radiation-induced Effects Of Chrysanthemum Under γ-ray
24. Study On The Mechanism During Flowering And Flowering Reversion Of Chrysanthemum In Photoperiod Induction
25. Impacts, Mechanisms And Possible Application Of Water Deficit On Levels Of Flavonoids Content In Scutellaria Baicalensis Georgi
26. The Influences Of Environmental Stress On Adult Locusta Migratoria Tibetensis's Food Consumption, Growth And Antioxidant Enzymes
27. Effect Of Sodium Chloride On The Physiological Chararcteristics In Nitraria Tangutorum Bobr. Calli
28. Study On Correlation Factors Of Different Degrees Mastitis In Dairy Cattle
29. The Influence Of Host Plant Switching On Population Dynamics And Antioxidases Activity Of Bactrocera (Bactrocera) Dorsalis (Hendel)
30. Selenium Spinach, Cabbage Growth, Nutrient Uptake And Antioxidant Enzyme Activities
31. Change Of Reactive Oxygen Species And Organizational Structure Of Physiological Male-sterile Anther In Wheat
32. Establishment Of Experimental Rabbit Mastitis Model And Effects Of Rabbit Mastitis On Expression Of Anti-oxidant Index And Content Of Acute Phase Proteins
33. Effects Of NO On Senescence In Cut Gerbera And Its Mechanism
34. Antioxidative Defence Mechanism Of Glutathione On Litopenaeus Vannamei
35. Compensatory Photosynthetic Mechanism Of Mulberry Under Soil Drought Stress And Rewatering
36. Study On Salt Resistance Of Carthamus Tinctorius L. And Relationship Between Yield Of Single Plant And Traits In Safflower
37. The Research On Artificial Diet For Cavia Porcellus
38. Effects Of Tumv Infection On Photosynthesis And Antioxidases And Cloning Of CP And HC-Pro Genes Of Tumv In Non-Heading Chinese Cabbage
39. Toxic Effects Of Aniline On Vegetative Growth And Physiological Parameters Of Lemna Minor
40. Effects Of Pre-Harvest Oxalic Acid Or Calcium Treatment Combined With Naphthyl Acetic Acid On The Storability Of Kiwi Fruit
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