Keyword [Antioxidant substances] Result: 1 - 8 | Page: 1 of 1 1.  Effect Of High Intensity Pulsed Electric Fields On The Antioxidant Substances Of Garlic,Onion And Ginger 2.  Study On The Analysis And Mechanism Of Anti-allergic And Antioxidant Substances From Mung Bean Sprouts 3.  The Influence Of The Antioxidant Substances In Blueberry During Different Harvest Time And Exogenous Agent 4.  Optimization Of Agapanthus Embryogenic Callus Cryopreservation Based On The Arabidopsis Antioxidant Mechanism 5.  The Physiological Response Of Lily To Alkaline-Salt Stress 6.  Effects Of Cultivation Conditions On The Content Of Antioxidant Substances In Wheat Grain 7.  The Mechanism Of Difference In The Accumulation Of Antioxidant Substances In Fruits Of Hippophae Rhamnoides L. 8.  Physiological Response Of Potato Under Water Stress And Study On Drought Resistant Regulation Measures   <<First  <Prev  Next>  Last>>  Jump to

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