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Keyword [Amylose content]
Result: 1 - 20 | Page: 1 of 6
1. Genetic Research On The Content Of Amylose In Paddy Rice
2. Introduction Of Antisense Sbe Genes Into Rice To Increase It's Amylose Content
3. Analysis Of Genetic Diversity Of Elite Rice And Evaluation Of Agronomic Improvement Of Hybrid Rice Released In Sichuan
4. Genetic Analysis Of Low Amylose Content And Mapping Of Quantitative Trait Loci (QTL) For Thermotolerance Of Qualities In Rice
5. Analysis Of The Development Genetic Effects For Protein Content And Its Conditional Relationship With Other Quality Traits Of Rice
6. Ultrastructure, Genetic Analysis And Gene Mapping Of Albino Mutant Rice And Soft Rice In Yunnan China
7. Study On Inheritance And Correlation For Grain Yield And Quality Traits, QTL Mapping For Heat Tolerance And Molecular Marker-assisted Selection For Amylose Content In Rice
8. Research On Genetic Diversity Of Waxy Germplasm Resources And Wx Gene In Chinese Barley
9. Fine Mapping Of The QTL Controlling Heading Date, Plant Height And Spikelets Number Per Panicle And Map-based Cloning The Gene Controlling Gel Consistency And Gelatinization Temperature In Shanyou 63
10. The Characteristics Of Phenotype And The Expression Of Genes Involved In Starch Synthesis In Rice Progenies By Directional Selection
11. Studies On The Chalkiness Related To Physiological Properties And QTL Analysis Of Chalkiness Trait In Indica Rice
12. Studies On Inheritance Of Starch Quality Traits In Wheat And Their Relations To Bread Baking Quality
13. Improvement Of Grain Quality Of G46B By Molecular Marker-assisted Selection
14. Genetic Diversity Of Rice Varieties And Establishment Of Fingerprinting Of Hybrid With Microsatellite Markers
15. Studies On Relations Between The Compositions Of HMW-GS Of Wheat Core Germplasms And Bread-baking Quality
16. Genectic Studies On Amylose Content Of Rice And Utilization
17. Inheritance And Expression Of The Antisense Wx Gene In Transgenic Rice And Its Influence On Rice Quality And Yield
18. Starch Property And Biochemical And Molecular Markers Of Waxy Protein In Bread Wheat
19. Manipulation Of Amylose Content In Rice By Transgenic Approach
20. Studies On Eating Quality Improvement Of Hybrid Rice Parents By Inducing Antisense-Waxy Gene
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