Amino acid content - Globe Thesis

Keyword [Amino acid content] Result: 1 - 20 \| Page: 1 of 2
1.	Genetic Analyses Of Nutritional Quality Traits And Breeding In Maize
2.	Genetic Map Construction And The QTL Analysis Of Rice Grain Quality
3.	Effects Of High-protein And High-yield Integrative Cultivation Method On Rice And Preliminary Study On Its Mechanism
4.	The Reseach Of Molecular Biology And Application Of Aspartate Aminotransferase In Rice
5.	Identification Of QTL And The Genetic Basis Dissection For Protein And Amino Acid Content In Milled Rice
6.	QTL Mapping For Total Starch, Amylopectin And Amino Acid Content In Milled Rice (Oryza Sativa L.)
7.	Using Lxc As Expression Vector Containing Gna Gene For Inproving Insect-resistance Of Rice
8.	Brown Spot Fungi On Beet M14 Strain Resistance Induced The Role Of A Preliminary Study
9.	Identification Of QTL Of Protein And Amino Acid Content By Ril In Rice
10.	Mainly Including Protein, Amino Acid Content Determination And Correlation Analysis
11.	Heterosis And Nutrition Composition Analysis Of Dominant Low Gossypol Hybrid Cotton
12.	The Dynamic Of Free Amino Acid Content And Its Measurement Methods In Temperate Forest Soil
13.	The Study Of Alfalfa Tissue Culture And Ultra-Weak Luminescence At Electric Field
14.	Effects Of Different Growth Temperature And Nitrogen Fertilization On Amino Acid Content And Itâ€™s Metabolism In Tobacco Leaves
15.	The Accumulation Characteristic And Correlation Analysis Between Tongliao Area Spring Barley Protein And Free Amino Acid
16.	Effects Of Dietary Protein Level On Antler Yield And Blood Biochemical Parameters Of Tarim Wapiti
17.	Study Of Genotypic Difference And Mechanism Of Drought Tolerance In Wild Barley From Evolution Canyon
18.	Spatial-temporal Patterns Of Amino Acid Content In Staple Food Bamboo (Bashania Fargesii) Of Giant Panda (Ailuropoda Melanoleuca) In Foping Reserve
19.	Study On Amino Acid Metabolism And PLCP Gene Function In Grape Seed
20.	Analyses of consumer perceptions, farmer challenges, polyamine, and amino acid content of organic and conventional fresh produce grown in South Carolina
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