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41. Changes in composition and functional properties of dairy products made with altered milk fat
42. Endocrine disruption and altered gonadal development in wild white perch (Morone americana) from the lower Great Lakes region
43. Coexpression networks based on natural variation in human gene expression at baseline and under stress
44. Investigation of mitochondrial protein degradation using mutationally altered forms of yeast cytochrome c
45. Characterization of three genes showing altered expression levels in parthenogenetic embryos
46. Generation and characterization of transgenic potato ( Solanum tuberosum) roots with altered levels of hexokinase
47. Human-altered fire regimes and the development of stand structure in Macrocarpae pines
48. Ecology and structure of fish communities in the Missouri and lower Yellowstone Rivers
49. Assessing the consequences of ozone depletion on ecosystem function: Effects of ultraviolet-B radiation on plant biomass, tissue quality and litter decomposition
50. A new type of chlorate-resistant mutant, sds1, exhibits altered sugar responses and is delayed in leaf senescence
51. The response of plant communities to human disturbance in southern Indiana forests
52. Changes to spider community ecology mediated by altered forest understory vegetation
53. Carbon and nutrient cycling in Pinus taeda L. and Pinus ponderosa Dougl. ex Laws. as affected by the belowground response to altered environmental conditions
54. Root and rhizospherepH response to altered soil environments and soil productivity index
55. Altered phenolic activity in Pinus elliottii cell cultures challenged with the fungus, Ceratocystis minor
56. AMESON MICHAELIS (MICROSPORIDA) IN THE BLUE CRAB, CALLINECTES SAPIDUS: ALTERED HOST CELL AND ISOLATED PARASITE METABOLIS
57. An economic analysis of different water supply policies under altered North Platte River hydrology profiles for Goshen Irrigation District
58. Controls on litter decomposition in Arkansas valley streams
59. Available Nitrogen and Denitrification in Soil Altered by Ground Cover and Nutrient Source in an Organic Apple Orchard
60. Using Esterase and Laccase Enzymes to Derivatize Bioactive Plant Phenolics for Altered Chemistry
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