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Keyword [Albino tea]
Result: 1 - 12 | Page: 1 of 1
1.
The Research On The Comprehensive Characters Of Albino Tea As Germplasm Resources
2.
Physiological,Biochemical Characteristics And Molecular Albinism Of The Albino Tea(Camellia Sinensis) Plant
3.
Quality Constituents And Albinism Analysis In The Young Leaves Of Albino Tea Cultivars
4.
A Study On Traits Of Tea Cultivar ’Huangjinlu’
5.
Studies On Transcriptome And Gene Expression With Regard To Chlorophylls Metabolism Pathway In Photosensitive Albino Tea Plant
6.
Study On The Biological Characteristics And Mechanism Of Main Quality Formation Of The Albino Tea Plant (Camellia Sinensis Cv.’Huangshanbaicha’)
7.
Hydrolysis Utilization Of Coffee Residue And The Effects Of The Hydrolysates On The Yield And Quality Of Anji Albino Tea
8.
Effect Of Shading And Temperature On The Leaf Color Of The Light-sensetive Albino Tea Plant ’Huangjinya’ And Its Potential Mechanism
9.
Mechanisms Of CsClpP3 On Pale And Re-greening Of Albino Tea(Camellia Sinensis)
10.
Study On The Multi-tea Flavour And Characteristic Quality Of The Albino Tea Tree Variety ’Ming Guan Tea’
11.
Multi-omics Technology Reveal Physiology And Biochemistry Molecular Mechanism Of Albino Tea Plants ’XiangfeiHuangye’
12.
Comprehensive Evaluation Of 9 Albino Tea Cultivars Introduced In Shaanxi Province
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