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Result: 81 - 100 | Page: 5 of 6
81. Research On Cash Flow Management Of Yonganlinye Based On Added Value
82. Responses Of Soil Ecological Stoichiometry To 5 Kinds Of Organic Matters Added In Pinus Tabuleaformis Forests
83. Establishment Of HPLC Method For Simultaneous Detection Of 7 Illegal Chemicals Added To Chinese Herb Feed Additives
84. Study On Determination Of Nandrolone Phenylpropionate Added In Two Veterinary Traditional Chinese Herb Medicine By HPLC
85. Effects Of Different Levels And Proportions Of Added Fat On Rumen Fermentation,Nutrient Digestion And Urine Derivatives In Cattle
86. Effect Of Probiotics With Added Glucose Oxidase And Illicium Verum Extract On Jejunal Absorption And Cecum Microorganism Of Weaned Piglets
87. The Position And Its Influencing Factors In China's Forestry Value Chain
88. Effects Of Mannan Oligosaccharide Added In Compound Chemical Treatment Straw Diet On Production Performance And Meat Quality Of Tan Sheep
89. Effects Of ?-aminobutyric Acid Added To Piglets Diet On Growth Performance,Serum Physiological And Biochemical Indexes,and Apparent Digestibility Of Nutrients
90. Effects Of Different Doses Of Glucose Added To Feed On Pellet Quality And Growth Performance Of Nursery Piglets
91. Effect Of Adding Organic Materials On Crop Yield And Soil Nutrient Under Rice Oil Rotation
92. Using OBA for brightening High Yield Pulps
93. Improvement of the physical and nutritional quality of pelleted feed
94. Essays on fertility and health economics
95. Value added bioproducts from potato peel waste
96. Effect of temperature, moisture content and soil surface area on the biological degradation of biosolids added to soil
97. Development of a novel value-added distillers dried grains with solubles: Effects on amino acid and energy digestibility in pigs
98. Quantifying the relationship between irrigation activities and wetlands in a northern Colorado watershed: Assessing this added value of irrigation
99. Exploring Insect Enzymes as Catalysts for Bioconversion of Value-Added Products
100. A study of peroxynitrite oxidation of Methionine and Methionine-containing di- and tri-peptides
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