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Keyword ['Ruiyang']
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1. Fruit Quality Analysis Of 'Ruiyang' And 'Ruixue' In Different Regions Of The Loess Plateau
2. Effects Of Bagging On Fruit Quality Of 'Ruiyang'&'Ruixue' Apple Cultivars
3. The Studies On Fruit Characters Of New Apple Varieties 'Ruiyang' And 'Ruixue'
4. Cytologicalstudies On Texture Differences In Fruit Development Of 'Ruiyang', 'Ruixue' And Their Parents
5. Analysis Of Differences On Major Nutritional Components Of New Apple Varieties 'Ruiyang' And 'Ruixue' In Different Areas
6. Cultivation Performance Of New Apple Cultivars "Ruiyang" And "Ruixue" Saplings In The Mountainous Areas Of Northern Shaanxi
7. Effects Of Different Dwarfing Interstocks On The Growth Of 'ruiyang' ?'ruixue' Apple Saplings
8. The Differences Analysis Of Qualities Of 'Ruiyang' And 'Ruixue' Apple Varieties In Different Production Areas
9. Screening Of Special Pollination Varieties Of New Apple Varieties 'Ruiyang' And 'Ruixue'
10. Comparative Analysis Of Main Nutritional Of Apple Varieties 'Ruiyang','Ruixue' And Their Parents
11. Difference Analysis Of Texture And Cell Structure Of ‘Ruiyang',‘Ruixue'and Their Parents During Storage
12. The Studies On The Storage Characteristics Of New Apple Cultivars ‘Ruiyang'? ‘Ruixue' Apples And The Fresh-keeping Effect Of 1-MCP
13. Judgment Of Different Harvest Periods Of New Apple Varieties 'Ruiyang' And 'Ruixue' And Research On Suitable Harvest Periods For Refrigeration
14. Study On The Relationship Between Bitter Pit Of 'Ruiyang' Apple And Calcium Nutrition
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