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Keyword [&omega]
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1. Studies On The Role Of β-Carotene & VE Protecting Chicken Meat Enriched With ω-3 Polyunsaturated Fatty Acids And It's Effect On Meat Quality Of Broiler
2. The Investigation Of Organophosphorus Insecticide Resistance In Bombyx Mandarina And Fusion Expression Of The Resistance-related GST-Omega 1 Gene
3. Embryo Transfer And Lipids Analysis In The Production Of Omega-3 Fatty Acid Desaturase(sFat-1)-transgenic Pigs By Somatic Cell Nuclear Transfer
4. Effect Of 18:3n-3 And 22:5n-3 On The Metabolism Of Omega- 3 Polyunsaturated Fatty Acids In Mice Adipocytes
5. Study On Determination Of Oleic And Linoleic Fatty Acids Contents In Peanut Seeds Varieties And Its Oil Product Using HSI And NIRS
6. C1oning, Expression And Function Analysis Of ω-3Fatty Acid Desaturase Gene From Peanut
7. The Prokaryotic Expression And Antiviral Activity Assay Of Feline Interferon Alpha And Omega
8. The Antiviral Activity Of Bovine Interferon-omega Family And The Development Of Recombinant Bovine Consensus Interferon-omega
9. Preliminary Study On The Influence Of Yessotoxin To Activity And Expression Of MXR-related Proteins Of Chlamys Farreri
10. The Effect Of ?-5 Desaturase Transgene On Omega-3 Fatty Acid Production And Related Traits In Channel Catfish (Ictalurus Punctatus)
11. Omega-3 enrichment and oxidative stability of broiler chicken meat
12. The effect of supplementing grazing dairy cattle diets with fish oil and linseed oil on milk CLA and omega-3 fatty acid content
13. Biochemical, genetic, and cytogenetic studies of Stokesia laevis (Stokes Aster)
14. Development of an extruded flax-based feed ingredient
15. Measuring the cosmological constant through the Lyman-alpha forest using the Alcock-Paczynski test
16. The effects of inflammation and dietary alpha-linolenic acid on the metabolism of linoleic and alpha-linolenic acid
17. Ex-ante economic assessment of research: High omega-3 soybean oil for maricultur
18. The Effects of in Vitro Fish Oil and Dietary Fish Meal Supplementation on Microdomains Within Bovine Luteal Cell
19. Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization
20. Effect Of DHA And EPA On The Pathogenesis And Mechanism Of Osteoarthritis In Rats
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