"Quality awaken" technique - Globe Thesis

Keyword ["Quality awaken" technique] Result: 141 - 160 \| Page: 8 of 10
141.	Comparison Studies On Meat Quality, Growth, Metabolism And Relationships Among Gushi, Broiler And Layer Chicks
142.	The Eco-agriculture Mode And Its Technique System In The Three-Gorges Area, Yangtze River
143.	Studies On Character Of Community Structure Of The Ecological Forest And Its Quality Control In Zhejiang Province
144.	The Quality Control Technology Of Chinese Pine And Oriental Arborvitae Forests In Mountain Areas Of Beijing
145.	Research On Technique To Reduce Spray Droplets Drift
146.	Effects Of Density Manipulation, Cutting, Fertilizer And Growth Regulator Application On The Characteristics Related To Alfalfa (Medicago Sativa L.) Seed Yield And Quality
147.	Study On The Reproductive Characteristics And Seed Production Technology Of Smooth Bromegrass (Bromus Inermis Less.) & Alfalfa (Medicago Sativa L.)
148.	Effects Of Seedborne Fungi On The Quality Of Perennial Ryegrass (Lolium Perenne L.) Seeds
149.	Study And Control On Several Population Of Pathogenic Microsporidian In The Silkworm, Bombyx Mori (Bombycidae, Lepidoptera)
150.	Studies On Quality Character Formation And Cultivation Regulation And Control Of Angelica Dahurica
151.	Study On ELISA For Glycyrrhizinic Acid And Regulation Of The Yield And Quality Of Licorice (Glycyrrhiza Uralensis Fisch.)
152.	Effects Of Bagging, SA And INA On Postharvest Quality And Disease Resistance Of Mango (Mangifera Indica L.) Fruit
153.	Study On Preharvest Correlative Factor Of Quality And Postharvest Physiological Character Of Bamboo Shoot
154.	Genetics Analysis And QTL Mapping Of Glutenin And Starch Swelling Properties In Common Wheat
155.	Generation Of Virulent Newcastle Disease Virus Strain ZJI Isolated From An Outbreak In The Goose From Genomic CDNA Clone
156.	The Growth And Carcass Traits Of New Yangzhou Chicken And Their Associative Overdominance
157.	Comparative Studies On Chinese And Foreign Quality Standards Of Rice And Wheat
158.	Fertilizer-N Use Efficiency And Its Regulation Approaches In Rice
159.	Study Of Three Non-Destructive Techniques Potential For Mandarin And Tomato Fruit Quality Assessment
160.	Genetic Analysis Of Low Amylose Content And Mapping Of Quantitative Trait Loci (QTL) For Thermotolerance Of Qualities In Rice
<<First <Prev Next> Last>> Jump to