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Keyword [Foods]
Result: 21 - 23 | Page: 2 of 2
21.
ANALYSIS OF TRANSIENT CONDUCTION HEAT TRANSFER IN THE THERMAL PROCESSING OF FOODS USING THE FINITE ELEMENT METHOD
22.
ENERGY CONSERVATION IN THERMAL PROCESSING OF CANNED FOODS USING A VERTICAL STILL RETORT
23.
Study On Temperature Regulation And Optimization Of Refrigerated Transport For Perishable Foods
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