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Keyword [Foods]
Result: 1 - 20 | Page: 1 of 2
1.
The Development Of Foods Pesticide Residues Detection Control System Based On ARM
2.
A Tache Of The Tradition
3.
Research On Real-time Online Sorting And Weighing System
4.
Numerical model for isobaric steam heating of initially saturated packed beds
5.
Enhancement of Continuous Flow Cooling of Viscous Foods using Surface Modified Heat Exchanger
6.
Development of radiofrequency power and non-thermal metabolic stress in disinfection and disinfestation of foods and agricultural products
7.
Continuous steam sterilization segmented flow aseptic processing of particle foods
8.
Formation, fate, and risks of disinfection by-products in foods and beverages
9.
Modeling the Dynamic Complexities of the Urban Food Environment to Improve Access to Healthy Foods
10.
Is it really more expensive to eat healthy foods? A case study approach
11.
Modeling heat and mass transfer during air impingement thawing of frozen foods
12.
Analysis of radiant heating to produce an alternative frying process
13.
Expert system/AHP hybrid for material selection applied to flexible packaging of foods
14.
Thermal processing of hermetically packaged low-acid foods using microwave-circulated water combination (MCWC) heating technology
15.
A heat pump dehumidifier-assisted dryer for agri-foods
16.
Dynamic modelling, analysis and control of dynamic behaviour of refrigeration systems to service vegetables frozen foods plants (Spanish text)
17.
Radio frequency (RF) heating of food
18.
Computer simulation, validation and optimization of quality retention of conduction heating foods in odd shaped containers
19.
Computer algorithms for calculating the cooling and freezing times, refrigeration loads and thermal properties of foods and beverages
20.
Process evaluation for aseptic processing of particulate foods in tubular heat exchangers: Simulation and experimental verification
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