enzymatic hydrolysis - Globe Thesis

Keyword [enzymatic hydrolysis] Result: 161 - 180 \| Page: 9 of 10
161.	Research And Development Of Bag Solid Beverage Using Defatted Wheat Germ
162.	Enzymatic Hydrolysis Of Corn Stover And Statistical Optimization Of The Hydrolysis Process By Response Surface Methodology
163.	Multi-scale Characterization On Multilevel Structural Nature And Aggregation Behavior Of Casein
164.	Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
165.	Effect Of Enzymatic Hydrolysis On Natural Milk Fat Composition And Flavor
166.	Preparation And ACE Inhibitory Activity Of Casein Non-Phosphopeptides
167.	Study On Enzymatic Hydrolysis Of Natural Cream For Preparation Of Milk Flavor Base Material
168.	Preparation Of Maillard-Reaction Type Dry-Cured Ham Flavor
169.	Time-dependent Nature In Enzymatic Hydrolysis Of Konjac Glucomannan
170.	The Analysis Of Optical Purity Of β-tert-Hydroxy Esters/Nitriles/Acids By HPLC And The Preliminary Studies In Enzymatic Hydrolysis Of β-tert-Hydroxy Esters
171.	The Research On Application Of Ultrasound Technology In Pretreatment And Enzymatic Hydrolysis Of Lignocelulose
172.	Study On Enzymatic Hydrolysis Of Corn Straw And Butanol Fermentation
173.	Experimental Research On The Technology Of Sewage Sludge Reduction And Reutilization With Enzymatic Hydrolysis
174.	Study On Preparation Of Antioxidant Peptides From Buckwheat Globulin By Enzyme Hydrolysis
175.	Study On Enzymatic Hydrolysis Of Whey Protein
176.	Studies On Preparation And Antioxidant Activity Of Bioactive Peptides From Yeast
177.	Study On Preparation And Solubility Of Peanut Protein Concentrate
178.	Preparation And Immunologic Function Research Of Pine Nut Polypeptide
179.	Study On The Preparation Of Protein From Rapeseed Meal And Its Character And Enzymatic Digestion
180.	The Denaturalization Of β-lactogobulin In Fresh Milk By Instantaneous High-pressure And Enzyme
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