enzymatic hydrolysis - Globe Thesis

Keyword [enzymatic hydrolysis] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On The Acidic β-Mannanase From Aspergillus Niger LW-1 And Its Application For The Production Of Oligosaccharides From Konjac Glucomannan
22.	Study On The Preparation, Structures And The Biological Activities Of Egg White Protein Hydrolysates
23.	Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
24.	Preparation Of Ginkgo (Ginkgo Biloga L) Cloudy Juice By Enzymatic Hydrolysis And Its Stability Mechanism
25.	Study On Aqueous Enzymatic Extraction Of Oil And The Utilization Of Protein From Sunflower Seed
26.	Study On The Preparation Of Sericin Peptides, Their Biological Activities And Structure
27.	Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
28.	Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
29.	Time-dependent Nature And Peptide Release During Enzymatic Hydrolysis Of Proteins
30.	Study On The Preparation And Application Of Microporous Starch, Crosslinked Microporous Starch And Crosslinked Microporous Starch Microspheres
31.	On Application Of Sporl Pretreatment Process In Woody Biomass Conversion
32.	Study On Enzymatic Preparation Of Grass Carp Fish Scale Gelatin And ACE Inhibitory Peptides
33.	Study On Key Problems In Bioethanol Conversion From Lignocellulose
34.	Study On Preparing Seafood Flavor Condiment Base From Decapterus Maruadsi And Sarotherodon Nilotica
35.	Functionality And Nutritional Properties Of Foxtall Millet Protein And Its Hydrolysates Mohamed Tabita Kamara
36.	Study On The Technology And Mechanism Of Cellulase Enzymatic Hydrolysis Of Paper Sludge And Its Efficiency-Improving
37.	Discovery Of Bacillus Subtilis Esterase And Enzymatic Preparation Of L-Menthol
38.	Preparation Of ACE Inhibitory Peptides From Mussel Protein And Research On Its Quantitative Structure-Activity Relationship
39.	Study On Rice Straw Pretreatment And Ethanol Production
40.	Study On The Preparation And Properties Of Rapeseed Protein From Dehulled Cold Pressing Rapeseed Meal
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