yolk protein - Globe Thesis

Keyword [yolk protein] Result: 1 - 16 \| Page: 1 of 1
1.	Study On The Extraction Of Antihypertensive Peptides From Egg Yolk Protein
2.	The Study Of Isolation And Purification Angiotensin Converting Enzyme Inhibitor Peptide From Hydrolysis Chiken Egg Yolk Protein
3.	Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
4.	Research On High Pressure And Heat Treatment On The Protein Of Egg Yolk
5.	Preparation, Physicochemical And Antioxidant Roperties Of Egg Protein Hydrolysates
6.	Studies On Preparation And Antioxidant Activities Of Peptides From Egg Yolk Protein
7.	Study On The Enzymatic Modification Of Defatted Egg Yolk Protein
8.	Research On Preparation And Osteogenic Activity Of Hen Egg Yolk Protein Peptide
9.	Extraction And Structural Identification Of Yolk Glycoprotein In The Four Fish Roe
10.	Effects Of Bioactive Terpenes On The Functional Properties Of Egg Yolk And It’s Mechanism
11.	Functional Properties Of Protease Inhibitor And The Major Yolk Protein From Coelomic Fluid Of Sea Cucumber (Stichopus Japonicus)
12.	Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil
13.	Gel Properties And Regulation Mechanism Based On Mixed Food Polysaccharide System
14.	Preparation And Chelating Properties Of Egg Yolk Protein Ferrous Chelating Peptide
15.	Effects Of Mixed Exposure To Methyl And Propyl Parabens On Genes Related To Stress Resistance, Reproduction And Vitellogenin Expression In Drosophila
16.	Study On Anti-inflammatory Activity And Mechanism Of Major Yolk Protein From Sea Cucumber
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